Jamaica: A Strange Sort of Paradise May16

Jamaica: A Strange Sort of Paradise

The word Jamaica conjured to my mind images of white-sand beaches, endless sunshine, and natty-dreaded Rastas wandering about to an ever-present Reggae beat. The country I discovered was much more complex than that. Topographically it shocked me – ranging from high mountains shrouded in eternal fog, to desert-like coastline spotted with cacti, to massive rivers and thundering waterfalls. Culturally it defeated my expectations – Rastas rarely seen, my surface impression was rather of a kind, if conflicted, culture which put great stock in honor, integrity, and happiness. I was told time and time again that Jamaicans know how to laugh at...

Belgians by the Bay Apr23

Belgians by the Bay

This piece first appeared in Rum Bum, published April 23rd, 2010 Imagine a bar where the extensive menu features not a single red or white wine. No shots of tequila, no martinis, no Jägerbombs. Not even a fruit-filled concoction with four types of alcohol, three spices, and a straw. A place...

2010 Grape Harvest Tilt-Shift Time-Lapse

This is a much more complete version of my 2010 grape harvest tilt-shift time-lapse video. I’ve integrated footage from three different harvests: a dawn harvest at Jim Ball, a dawn harvest at Yorkville Cellars, and a late-night harvest at Claudia Springs. I took about 6000 still images over those three days, and this video represents 3,570 distinct photos. They’ve all been altered in Photoshop to give them the tilt-shift effect (contrast increased, saturation increased, and a lens blur applied). This is still very much a work-in-progress, and you can tell by the glitches in this video. Some little jostles of the camera, some...

Tilt-Shift Time Laps...

So I’m playing around with doing more tilt-shift time lapse work. I shot a lot of photos during this year’s crush, of everything from people harvesting grapes, to bins being moved around, to the crush itself. I’m going to work my way through that footage, and use it as a...

Old Abalone Pub

I‘ve been doing some work for the Westport Hotel, and had a meeting there on March 24th. Afterwards, I was invited to stay for dinner. I was curious, since they recently lost their chef in one of those local fiascos that seem to happen every now and then. I had the opportunity to eat...